Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) jar Hellmann's mayonnaise
1 tsp. garlic salt
1 tsp. onion salt or substitute chopped chives
1 tsp. parsley flakes
1 tsp. Lawry's salt
1 tsp. Worcestershire sauce (optional)

Preparation

In a 2 cup or slightly larger bowl, combine sour cream and mayonnaise until blended.
Add garlic salt, chives (or onion salt), parsley flakes and Lawry's salt and stir until blended.
Chill, covered, in refrigerator for one to two hours.
Serve with raw vegetables or may be used as chip dip.