Mandarin Orange Salad - cooking recipe
Ingredients
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2 cans mandarin oranges
1 can chunk-style pineapple
1 can coconut (Angel Flake style)
2 c. miniature marshmallows
1 c. sour cream
Preparation
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Drain oranges and pineapple.
Combine all ingredients in large bowl and chill 24 hours before serving.
Yields 10 to 12 servings.
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