Mandarin Orange Salad - cooking recipe

Ingredients

2 cans mandarin oranges
1 can chunk-style pineapple
1 can coconut (Angel Flake style)
2 c. miniature marshmallows
1 c. sour cream

Preparation

Drain oranges and pineapple.
Combine all ingredients in large bowl and chill 24 hours before serving.
Yields 10 to 12 servings.