Mandarin Orange Salad - cooking recipe

Ingredients
    2 cans mandarin oranges
    1 can chunk-style pineapple
    1 can coconut (Angel Flake style)
    2 c. miniature marshmallows
    1 c. sour cream
Preparation
    Drain oranges and pineapple.
    Combine all ingredients in large bowl and chill 24 hours before serving.
    Yields 10 to 12 servings.

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