Veal Hot Dish - cooking recipe

Ingredients

1 1/2 lb. cubed veal, round steak or venison
1 c. chopped celery
1 large onion
chicken with rice soup
cream of mushroom soup
1 1/2 c. frozen peas, cooked per pkg. directions
1 can mushrooms
1/3 c. uncooked rice (not instant)

Preparation

Brown meat, celery and onion.
Add remaining ingredients and 1 1/2 cups of juice from peas and mushrooms.
Bake 1 hour at 350\u00b0.