Bean Salad - cooking recipe

Ingredients

2 cans green beans
1 can whole kernel corn
1 can English peas
1 small jar pimentos
1/4 c. chopped onion
1/2 c. vinegar
2/3 c. sugar
1/2 c. salad oil

Preparation

Drain all vegetables.
Mix the vinegar, sugar and salad oil together.
Pour
over vegetables.
Stores in refrigerator for days.