Stuffing Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. carrots, cut into 1 1/2-inch strips
1 c. chopped onions
1 clove garlic, minced
1 can (8 oz.) tomatoes, drained and chopped
1/4 c. chopped parsley
1 pkg. (14 oz.) herb seasoned cube stuffing
1 can chicken broth
1 soup can water

Preparation

In 4-quart saucepan, in hot butter, cook carrots and onions with garlic until carrots are tender.
Add remaining ingredients. Toss to mix well.
Spoon into buttered 12 x 8-inch baking dish. Cover; bake at 375\u00b0 for 30 minutes or until hot.
Garnish with parsley.