Bread Pretzels - cooking recipe

Ingredients

1 c. (105~ to 115~) water
1 pkg. dry yeast
1 1/2 c. flour
2 Tbsp. soft butter
1/2 tsp. salt
1 Tbsp. sugar
1 1/4 c. flour
4 c. water
5 Tbsp. baking soda

Preparation

Dissolve the yeast in the 1 cup warm water.
Add 1 1/2 cups flour, butter, salt and sugar and beat for 3 minutes.
Add 1 1/4 cups flour.