Chocolate Pie - cooking recipe

Ingredients

2 (4 oz. each) pkg. German sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar (optional)
3 1/2 c. (8 oz.) nondairy whipped topping, thawed
1 chocolate wafer crumb crust (9-inch)

Preparation

Heat all but 3 squares chocolate with 1/4 cup milk in large, microwavable bowl at High 1 1/2 to 2 minutes.
Stir until completely melted.
Or heat in heavy saucepan over very low heat. Beat in cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze until firm.