Wilted Lettuce - cooking recipe

Ingredients

1 head leaf lettuce
1 bunch green onions
Apple cider vinegar
Sugar
Salt & pepper
1 lb. bacon

Preparation

Wash and tear lettuce.
Chop green onions.
Place lettuce in bowl and add onions on top.
Sprinkle 3 Tbsp. of sugar on top of salad mixture.
Fry bacon.
Let cool.
Crumble bacon on top of salad mixture.
Drain bacon grease out of frying pan.
Add 2 Tbsp. of bacon grease to every 3 Tbsp. of vinegar.
Heat until very bubbly; then pour over mixture and toss the salad.
Add salt and pepper to taste.