Cocktail Pecans - cooking recipe

Ingredients

2 c. shelled pecans
2 to 3 Tbsp. melted butter
1 tsp. garlic or onion salt
1 1/2 tsp. dried Italian herb mixture (rosemary, oregano, sage, marjoram, thyme, savory and basil)

Preparation

Spread nuts on cookie sheet and coat with butter.
Bake 5 minutes at 400\u00b0.
Sprinkle liberally with garlic salt and herbs. Store in sealed container.