Chili - cooking recipe

Ingredients

2 lb. ground beef
1 chopped medium onion
1/2 tsp. garlic salt
2 Tbsp. ground cumin
2 tsp. salt
3 Tbsp. chili powder
2 Tbsp. all-purpose flour
1 1/2 Tbsp. sugar
2 cans pinto beans (undrained)
1 (16 oz.) can whole tomatoes, chopped
1 (6 oz.) can tomato paste

Preparation

Combine first 5 ingredients, brown and drain drippings.
While meat is browning with first 5 ingredients, combine remaining ingredients in separate pot; spoon in cooked meat and simmer for about 30 minutes.