Soft Bread Sticks - cooking recipe

Ingredients

1 Tbsp. yeast
1 Tbsp. honey
4 c. flour (may vary)
1 1/2 c. warm water
1 tsp. salt

Preparation

Soften yeast in water.
Add remaining ingredients.
Let dough rest 10 minutes; knead well.
Roll pieces between hand to form bread sticks.
Place on greased baking sheets; let rise 30 minutes.
Brush tops with melted butter.
Sprinkle with garlic powder, sesame seed or whatever else desired.
Bake at 400\u00b0 for about 15 minutes.