Lemon Meringue Pie - cooking recipe

Ingredients

1/2 c. flour
1 1/4 c. sugar
1 c. boiling water
1/3 c. milk
3 egg yolks, beaten with 1 egg white
1/2 lb. butter
2 lemons (1/4 cup lemon juice and zest of 1 lemon)
1 9-inch pie shell, baked
2 egg whites
1/2 tsp. cream of tartar
4 tsp. sugar

Preparation

Mix flour and 1 1/4 cup sugar in pan, add boiling water and stir constantly. Add milk; cook until thickened. Add beaten eggs, stir and cook until thick. Add butter, lemon juice and lemon zest. Cool.