Reese'S Peanut Butter Cups - cooking recipe

Ingredients

8 oz. pkg. Hershey's milk chocolate bars
1 1/2 c. peanut butter (plain or crunchy)

Preparation

Put peanut butter in double boiler and melt.
Melt chocolate bars in saucepan.
Cut cupcake papers in half of length of Reese's cups.
Put cupcake papers in muffin pan.
Put a tablespoon of melted chocolate in cupcake papers.
Then a tablespoon of melted peanut butter.
Then another tablespoon of melted chocolate on top.
Freeze or refrigerate until chilled.