Russian Tea - cooking recipe

Ingredients

2 c. powdered instant tea
2 1/2 c. Tang
1 1/2 c. Wyler's instant lemonade
2 tsp. nutmeg
1 tsp. cinnamon
3/4 c. sugar

Preparation

Combine ingredients thoroughly.
Store in tightly covered container.
Use 3 teaspoons per cup of boiling water.
Makes enough for 100 cups.