Macaroni-Shrimp Salad - cooking recipe

Ingredients

1 (7 oz.) box shell macaroni
1 c. celery
1 small onion
1 can tiny shrimp
4 hard-boiled eggs
1 jar pimento olives
1 c. salad dressing
1/4 c. French dressing
1/2 c. cream

Preparation

Cook macaroni according to package directions.
Cool by running cold water over macaroni.
Add celery, onion, shrimp, chopped eggs and sliced olives.
Mix salad dressing, French dressing and cream.
Pour over salad.
Mix well and refrigerate until ready to serve.