Chicken Licken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can evaporated milk (6 oz.)
1 tsp. instant onion or 1 small onion, chopped
1 1/2 c. Velveeta cheese
3 c. cooked noodles, drained
2 c. diced cooked chicken
1 c. celery, chopped
1 c. crushed potato chips

Preparation

Mix soup, milk, cheese and onion; heat.
Put cooked noodles, chicken and celery into buttered casserole dish, then pour cheese mixture over it.
Cover with potato chips.
Bake at 375\u00b0 for 45 minutes.