Fruit Salad - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. pineapple juice
1 Tbsp. butter
dash of salt
1 c. whipping cream (1 pt.)
2 c. cherries, drained
2 c. pineapple, drained
2 cans mandarin oranges, drained
marshmallows

Preparation

Beat together first 5 ingredients.
Cook in saucepan over low heat just to boiling; remove from heat and allow to cool.
Fold in 1 cup whipped cream.
Blend in fruit and marshmallows.
Chill several hours.