Fudge - cooking recipe

Ingredients

1/3 c. butter
4 1/2 c. sugar
1 (14 1/2 oz.) can condensed milk
1/3 c. white Karo
2 c. nuts
2 tsp. vanilla
12 oz. chocolate chips
1 (13 oz.) bar milk chocolate

Preparation

Combine butter, sugar, Karo and milk.
Boil 5 1/2 minutes. Remove from heat and add remaining ingredients except nuts.
Beat until well mixed.
Add nuts.
Put in buttered pan.
Yield:
5 pounds.