Peanut Butter Pie - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese (room temperature)
    1/2 c. peanut butter
    1 c. confectioners sugar
    1 large container Cool Whip
    1 (9-inch) baked pie crust
Preparation
    Mix cream cheese, peanut butter and sugar together.
    Fold in Cool Whip.
    Put in cool, baked crust.
    Freeze.

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