Peanut Butter Pie - cooking recipe
Ingredients
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1 (3 oz.) pkg. cream cheese (room temperature)
1/2 c. peanut butter
1 c. confectioners sugar
1 large container Cool Whip
1 (9-inch) baked pie crust
Preparation
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Mix cream cheese, peanut butter and sugar together.
Fold in Cool Whip.
Put in cool, baked crust.
Freeze.
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