Broccoli Pie - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
2 tsp. light corn oil spread
1 bunch green onions, thinly sliced
1 (16 oz.) container low sodium low-fat cottage cheese (2%)
1 (8 oz.) pkg. fat-free Mozzarella cheese, shredded (2 c.)
1 (4 oz.) pkg. crumbled Feta cheese
1/2 c. loosely packed fresh dill, chopped (optional)
1/4 tsp. coarsely ground black pepper
olive oil nonstick cooking spray
12 sheets phyllo (each about 17 x 12-inches)
2 slices fat-free bread
yellow and red tomato slices and dill sprigs for garnish

Preparation

Prepare frozen chopped broccoli as label directs, but prepare all 3 packages together. Drain; cool until easy to handle.