Sour Cream Enchiladas - cooking recipe

Ingredients

3 cans cream of chicken soup
1 small carton sour cream
1 lb. sharp Cheddar cheese, finely shredded
green onions, chopped
10 flour tortillas

Preparation

Blend all ingredients (save 1/4 cup cheese and 1/4 of the mixture).
Fill tortillas with mixture and roll up.
Set in 9 x 10 cake pan or casserole dish.
Pour mixture over rolled tortillas. Sprinkle with remainder of cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes until bubbly.