Maraschino Cherry Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
1 Tbsp. almond flavoring
1/2 tsp. vanilla flavoring
3 3/4 c. flour (plain), sifted
1 (10 oz.) jar maraschino cherries, chopped
6 eggs
3/4 c. milk

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Add flavoring and cherries.
Add flour alternately with milk.
Mix well.
Pour into greased and floured tube pan.
Do not preheat oven.
Bake at 275\u00b0 for 2 hours.