Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1/2 c. grated cheese (for topping)
1 stick softened oleo
2 eggs, beaten
1 c. sour cream

Preparation

Mix all ingredients together and top with grated cheese.
Bake at 350\u00b0 for 40 to 50 minutes or until lightly browned.
Cover with foil for at least 15 minutes before serving.