Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom, chicken or celery soup
1 soup can Minute Rice
1 1/2 cans water
4 to 6 chicken breasts

Preparation

Mix soup, rice and water in a 13 x 9-inch baking dish. Top with chicken breasts. Salt and pepper well. Cover with aluminum foil and cook at 350\u00b0 for 1 hour.