Cheddar Onion Bundt - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter or margarine, melted
1 c. Cheddar cheese, shredded
1/2 pkg. dry onion soup mix

Preparation

Thaw dough according to package directions; slice each loaf into 12 equal pieces.
Punch hole in each piece of dough; fill with cheese and form into balls to enclose cheese.
Combine butter and onion soup mix; dip each ball in butter mixture and place dipped balls into 12-cup Bundt or tubed angel food pan.
Cover; let rise until doubled in size.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped.
Remove immediately from pan.
Serve warm.