Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, drained
1 large can fruit cocktail, drained
1 can Eagle Brand milk
1 large container Cool Whip (frozen)

Preparation

Mix together the cherry pie filling, crushed pineapple and fruit cocktail; set aside.
Mix together the milk and Cool Whip; pour over fruit mixture and blend.
Refrigerate.