Ham Balls - cooking recipe
Ingredients
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1 lb. ground ham
1 1/2 lb. ground pork
2 c. bread crumbs
2 eggs, beaten
1 c. milk
Preparation
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Combine ingredients. Form mixture into balls, using 1 teaspoon mixture for each ball.
Bake in sauce at 325\u00b0 for 1 hour.
Baste often.
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