Ham Balls - cooking recipe

Ingredients
    1 lb. ground ham
    1 1/2 lb. ground pork
    2 c. bread crumbs
    2 eggs, beaten
    1 c. milk
Preparation
    Combine ingredients. Form mixture into balls, using 1 teaspoon mixture for each ball.
    Bake in sauce at 325\u00b0 for 1 hour.
    Baste often.

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