Squash Casserole - cooking recipe

Ingredients

4 to 5 yellow squash or zucchini
1 can cream of chicken soup
1 stick margarine
onion powder to taste
1 1/2 stacks crushed Ritz crackers
pepper to taste

Preparation

Cook squash.
Add
margarine,
onion powder, pepper and crackers.
Pour into \"Pammed\"
casserole dish and bake at 325\u00b0 for 25 minutes.