Pig-Lickin Cake - cooking recipe

Ingredients
    1 box lemon cake mix
    1/2 c. oil
    4 eggs
    1 (11 oz.) can mandarin oranges with juice
    1 (16 oz.) can crushed pineapple with juice
    1 small box instant vanilla pudding
    1 bowl Cool Whip
Preparation
    Sprinkle dry pudding mix on pineapple, then blend mixture with the Cool Whip.
    Spread on top of cake and refrigerate.
    Happy eating!

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