Pig-Lickin Cake - cooking recipe
Ingredients
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1 box lemon cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges with juice
1 (16 oz.) can crushed pineapple with juice
1 small box instant vanilla pudding
1 bowl Cool Whip
Preparation
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Sprinkle dry pudding mix on pineapple, then blend mixture with the Cool Whip.
Spread on top of cake and refrigerate.
Happy eating!
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