Steak Tips Over Noodles - cooking recipe

Ingredients

2 pounds round steak or beef stew meat, cut into 1 in pieces
1 large onion
1 can mushrooms (optional)
2 beef bouillon cubes
salt and pepper to taste

Preparation

Dredge meat in flour and put in baking pan (9 X 13).
Cover with onions, crumble bouillon cubes over meat and sprinkle with salt and pepper.
Cover with foil and cook at 375 degrees for 1 1/2 hours or until tender.