Salsa - cooking recipe

Ingredients

14 lb. tomatoes
10 green peppers
1 c. vinegar
2 Tbsp. chili powder
1-1/2 tsp. cumin
1/4 c. salt
2-1/2 lb. onions
6 hot peppers
3 clove garlic
2 tsp. oregano
3/8 c. sugar

Preparation

Chop tomatoes, pepper, and garlic into small pieces.
Combine all ingredients in a large kettle, bring to a boil.
Reduce heat and simmer for 20 minutes.
Pour into hot pint jars, and process for 20 minutes in boiling water.