Mexican Egg Rolls - cooking recipe

Ingredients

2 cans green chili peppers
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 c. shredded Cheddar cheese
1/2 tsp. ground cumin
1/4 tsp. oregano
12 egg roll wrappers
vegetable oil
picante sauce

Preparation

Cook ground beef, onion and garlic in skillet; drain well.
Add chilies, cheese and seasonings; stir well.
Place 2 tablespoons of beef mixture on wrapper.
Fold jelly roll fashion; brush edge of wrapper lightly with water.
Press edges together and seal.
Heat vegetable oil to 375\u00b0 into large saucepan.
Place 2 or 3 egg rolls in pan; fry 30 seconds on each side or until golden brown.
Drain on paper towels.
Serve with picante sauce.