Pineapple Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
8 1/2 oz. crushed pineapple, drained
2 c. chopped pecans
1/2 c. chopped bell pepper
2 Tbsp. onion powder
1 Tbsp. Lawry's seasoned salt
Preparation
-
Mix together and refrigerate.
Shape into a ball or any shape you desire.
Leave a comment