Lemon Poppy Seed Cake(Low-Fat And Low Sugar) - cooking recipe

Ingredients

1 (18.5 oz.) pkg. fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
3 Tbsp. poppy seed
cooking spray
Lemon Glaze
1/2 c. sifted powdered sugar
2 Tbsp. lemon juice

Preparation

Combine cake mix and sugar in large bowl.
Add oil and next 4 ingredients.
Beat at medium speed 6 minutes.
Stir in poppy seed. Pour batter in Bundt pan sprayed with Pam.
Bake at 350\u00b0 for 40 minutes.
Cool in pan 10 minutes.
Remove and drizzle with Lemon Glaze: