Shortcake - cooking recipe

Ingredients

2 c. flour
3 heaping tsp. baking powder
1/2 tsp. salt (if using butter)
1 tsp. salt (if using lard)
2 eggs
1/3 c. shortening
3/4 c. milk

Preparation

Sift together the dry ingredients, then cut in 1/3 cup of shortening.
Add 2 eggs and about 3/4 cup milk.
Just stir eggs and milk in flour and shortening mixture until blended.
Bake in muffin cups.
Bake for 30 to 35 minutes at 350\u00b0.