Coconut Chess Pie - cooking recipe

Ingredients

1 c. coconut
3 eggs, beaten
1 1/2 c. sugar
1 stick butter
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Combine all together and beat well.
Pour into unbaked pie crust and bake at 350\u00b0 for 35 minutes or until it is set.