Seasoned Toasted Pecans - cooking recipe

Ingredients

1/4 c. butter or margarine
4 tsp. Worcestershire sauce
1 Tbsp. garlic salt
1/2 tsp. hot pepper sauce
4 c. pecan halves

Preparation

Melt butter in skillet.
Add remaining ingredients except pecans.
Stir well and mix with pecans.
Spread out in a large flat pan and toast in 375\u00b0 oven for approximately 30 minutes.
Stir during the toasting so nuts will become evenly seasoned.
Drain on paper towels.