Barbecue Sauce For Meats - cooking recipe

Ingredients

3 Tbsp butter
1 onion, diced fine
1 small green pepper, diced fine
2 Tbsp brown sugar
2 Tbsp prepared mustard
1 Tbsp worcestershire sauce
1 tsp salt
3/4 c. catsup

Preparation

Choose at least a 2 pound standing rib.
Allow 3/4 to 1 pound per person.
Season with seasoned salt, onion salt and garlic powder.