Stromboli - cooking recipe

Ingredients

1/2 lb. hard salami
1/2 lb. smoked ham
1/2 lb. turkey
1/2 lb. Provolone
1/2 lb. sharp Cheddar
1/2 lb. Swiss cheese
1/4 lb. pepperoni
fresh bread dough or 3 frozen bread dough
1 c. tomato sauce
Italian dressing

Preparation

Cut all meat and cheese into small chunks.
Place in mixing bowl.
Add Italian dressing to taste (should not be a lot of dressing).
Take fresh bread dough or frozen bread dough (cut frozen in half) and roll out with rolling pin.