Easy Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches (in syrup)
1 c. flour
1 c. sugar
1 stick margarine, melted
1 c. milk

Preparation

Pour peaches into large baking dish.
In another bowl, mix flour, sugar, milk and melted margarine.
Batter will be slightly lumpy and liquid in consistency.
Pour batter over peaches.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until crust is golden brown.