Chili Cheese Dip - cooking recipe

Ingredients

1 can Campbell's chili beef soup
1 can nacho cheese soup/dip or Cheddar cheese soup/sauce

Preparation

In saucepan, blend soups together.
Slowly heat through, stirring often.
Garnish with sweet red and green pepper strips and sour cream.
Serve with tortilla chips.
Makes 2 1/2 cups. May be doubled.