Brownies - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. sugar
2 eggs
1/3 c. margarine
3/4 c. self-rising flour
1/2 c. chopped nuts

Preparation

Mix cocoa, shortening and sugar; real good.
Beat in eggs. Add flour and nuts.
Mix well.
Pour into well-greased 7 x 11-inch pan.
Bake until light touch with finger leaves slight imprint; about 25 minutes at 350\u00b0.