Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer chicken, cut up
1 c. uncooked rice
2 1/2 c. water
1 can mushroom soup
salt and pepper to taste

Preparation

Place raw chicken in baking pan. Cover with rice, water, soup, salt and pepper. Put tinfoil over pan; punch holes in tinfoil. Cook at 375\u00b0 for 1 hour.