Cool Whip Torte - cooking recipe

Ingredients

8 Tbsp. margarine (1 stick)
1 1/2 c. flour
3/4 c. ground nuts
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 boxes instant pudding mix
3 scant c. milk

Preparation

Mix the first 3 ingredients with fingers and press into 9 x 12 pan. Bake at 375\u00b0 for 20 minutes. Beat the next 3 ingredients until fluffy and spread over cooled crust. Beat pudding mix and milk slowly for about 2 minutes and spread over cheese mixture. Top with Cool Whip. Makes 4 layers.