Red, White And Blue Dessert - cooking recipe

Ingredients

1 store bought angel food cake
14 oz. can Eagle sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 (3.4 oz.) box instant vanilla pudding mix
1 pt. whipping cream
1 (21 oz.) can cherry pie filling
1 (21 oz.) can blueberry pie filling

Preparation

Whip the cream. In a large bowl, combine milk, water, almond extract and dry pudding mix. Fold whipping cream into pudding mixture and chill for 5 minutes. Cut cake into 1/4-inch slices and arrange on the bottom of 9 x 13 pan. Pour 1/2 of cream mixture over cake, then 1 can of pie filling*. Repeat cake, cream and filling. Tastes best if made the night before.