Stuffed Baked Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1/2 c. sliced green onions
1/2 c. half and half cream
1 tsp. salt
1 c. shredded Cheddar cheese
1 1/2 tsp. vegetable oil (optional)
1/2 c. margarine or butter
1/2 c. sour cream
1/2 tsp. pepper

Preparation

Note:
May substitute 8 ounces pain low-fat yogurt for the cream and sour cream and eliminate oil and butter.