Corn Souffle - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (4 oz.) can Ortega chiles, diced
1 c. Bisquick
1 egg, beaten
1/2 c. milk
1/2 lb. grated cheese

Preparation

Combine all ingredients.
Place in 2-quart casserole dish. Bake uncovered at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.