Walla Walla Onion Pie - cooking recipe

Ingredients

4 onions, thinly sliced
1 Tbsp. olive oil
3 Tbsp. butter
2 eggs
1 c. half and half
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
pinch of nutmeg
2 oz. Swiss cheese, grated
chopped parsley
1 partially baked 9-inch pie crust

Preparation

Saute onions in oil and butter over low heat until golden yellow.
Beat together the eggs, half and half, flour, salt, pepper and nutmeg.
Add onions and half of grated cheese.
Pour into crust; sprinkle remaining cheese on top.
Bake at 375\u00b0 for 25 to 30 minutes, or until golden brown.
Garnish with parsley. This makes a great side dish for chicken, beef or pork.