Mexican Cornbread - cooking recipe

Ingredients

2 1/2 c. meal
2/3 c. cooking oil
1 c. buttermilk
1/2 tsp. salt
1 c. cream-style corn
3 eggs, well beaten
1/2 c. sharp Cheddar cheese
1/2 pod bell pepper, minced
1/2 pod hot pepper, minced
1/2 c. chopped onion

Preparation

Mix all ingredients and pour into well-greased skillet.
Bake at 375\u00b0 for 45 minutes or until done.