Fresh Apple Crunch Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 c. fresh apples, sliced
1 c. chopped nuts
1/3 c. brandy
2 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 1/2 c. oil
1 tsp. vanilla

Preparation

Sift dry ingredients.
Mix oil, eggs and sugar.
Add flour mixture and mix well.
Add apples, nuts, vanilla and brandy.
Mix all together.
Batter will be stiff like a cookie dough.
Pour in a greased tube pan and bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
This is a rich cake.
Should not be iced.
Enjoy!